Welcome to Coffee University

Your Complete Resource for Commercial Coffee Equipment Knowledge

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Welcome to Coffee U, the educational hub of Bean & Brew Technologies where coffee expertise meets practical accessibility. We created Coffee University as your trusted resource for commercial coffee equipment knowledge, covering everything from selecting the best equipment for your business to advanced troubleshooting techniques that elevate operations.

Whether you’re a café owner making your first equipment purchase, a seasoned barista seeking technical insights, or a restaurant manager optimizing your coffee program, Coffee U delivers professional-grade knowledge in an easy-to-understand format. Every Sunday brings new articles advancing your coffee expertise and operational success.

Recent Articles

The cold brew coffee revolution has transformed commercial coffee operations from niche specialty to mainstream profit driver. This comprehensive guide covers essential equipment systems, advanced brewing techniques, quality control methods, and business strategies for maximizing cold brew profitability and customer satisfaction in today's competitive market.
Despite growing coffee culture, most coffee shops fail due to avoidable mistakes. Survey data reveals that unprepared ownership, poor branding, location issues, and inadequate marketing are primary failure factors. By understanding these challenges and implementing proper planning, aspiring coffee shop owners can dramatically improve their success odds.
Opening a coffee shop requires strategic equipment investment to ensure quality and efficiency. Essential equipment includes commercial espresso machines, dedicated grinders, water filtration systems, refrigeration, and POS systems. Understanding equipment costs, capacity needs, and quality requirements helps create realistic budgets and establishes the foundation for successful coffee shop operations.
Water represents over 98% of your finished coffee, yet it's often the most overlooked component in achieving exceptional brewing results. Understanding and controlling water quality isn't just about taste, it's about protecting your equipment investment and ensuring consistent excellence in every cup you serve.
The coffee grinder stands as the unsung hero of exceptional espresso, quietly determining quality for every shot pulled. Uniform particle size distribution is essential for proper extraction, while inconsistent grinding creates channeling and uneven flavors. Understanding grinder types and investing in quality transforms every aspect of espresso preparation.
Espresso extraction is both art and science, demanding precise control over grind consistency, distribution, tamping pressure, and water quality. The difference between mediocre and exceptional espresso lies in understanding how these variables work together to create perfect extraction.
Discover what makes La Marzocco the gold standard in commercial espresso machines. From their Italian craftsmanship to innovative temperature stability technology, learn why top cafes and baristas worldwide choose La Marzocco for consistent, exceptional coffee quality.
This comprehensive guide simplifies the complex world of commercial espresso machines. From boiler types to automation levels, we cover what matters most when selecting equipment. Perfect for coffee shop owners and restaurant managers looking to improve quality, efficiency, and reliability without overspending or compromising on performance.

Coffee U Sunday: Weekly Coffee Business Education ​

Get expert coffee insights delivered to your inbox every Sunday. Equipment guides, brewing tips, business strategies, and industry trends to help your business succeed.

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What You’ll Find at Coffee U

📚 Equipment Guides

Comprehensive breakdowns of different machine types, helping you make informed purchasing decisions

🔧 Maintenance Tips

Professional techniques to keep your equipment running at peak performance and extend its lifespan

☕ Brewing Science

Understand the ‘why’ behind extraction, temperature stability, and equipment design

💡 Troubleshooting Help

Common problems and solutions to minimize downtime and service calls 

📊 Business Insights

ROI calculations, workflow optimization, and equipment selection for your specific needs

⚡ Technology Explained 

Demystifying features like PID control, pressure profiling, and heat exchange systems 

Learn at Your Own Pace
Browse our growing library of articles, guides, and resources designed for busy professionals. Each piece is written by our certified technicians and coffee equipment specialists who bring years of individual experience and factory training to every article. We skip the fluff and focus on practical information you can use immediately.
Whether you have five minutes or an hour, Coffee U is here to expand your knowledge and help you get the most from your commercial coffee equipment investment.
Why We Built Coffee U

As a newly established family-owned business specializing in commercial coffee equipment sales, we believe that knowledge empowers better decisions. While our company may be new to the market, our team brings years of technical expertise and a fresh perspective to the industry. Coffee U represents our commitment to being more than just an equipment supplier, we’re your educational partner in success.

This resource consolidates industry knowledge and best practices into a searchable, always-available library that helps you:
Have a specific question?

Use our search function or browse by category to find exactly what you need. Can’t find an answer? Contact us directly, your question might inspire our next Coffee U article! As we grow, so will this resource, shaped by the real needs of coffee professionals like you. 

Start exploring Coffee U today and discover why Bean & Brew Technologies is committed to elevating the coffee industry through education and exceptional service. 

Have a question?

We're here to help.