Category: Maintenance & Service

Proper espresso machine maintenance extends equipment life by 50% and prevents costly failures. Learn essential daily backflushing techniques, how Blue Water filtration reduces descaling needs, and why Bean and Brew Technologies' professional maintenance plans keep commercial machines operating reliably for 10-15 years instead of requiring premature replacement.
Choosing between heat exchanger and dual boiler espresso machines impacts brewing consistency, operational efficiency, and beverage quality. This comprehensive guide compares both technologies, analyzing cost differences, performance capabilities, and commercial applications to help coffee shop operators select the optimal boiler system for their business needs.
Water represents over 98% of your finished coffee, yet it's often the most overlooked component in achieving exceptional brewing results. Understanding and controlling water quality isn't just about taste, it's about protecting your equipment investment and ensuring consistent excellence in every cup you serve.
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What You’ll Find at Coffee U

📚 Equipment Guides

Comprehensive breakdowns of different machine types, helping you make informed purchasing decisions

🔧 Maintenance Tips

Professional techniques to keep your equipment running at peak performance and extend its lifespan

☕ Brewing Science

Understand the ‘why’ behind extraction, temperature stability, and equipment design

💡 Troubleshooting Help

Common problems and solutions to minimize downtime and service calls 

📊 Business Insights

ROI calculations, workflow optimization, and equipment selection for your specific needs

⚡ Technology Explained 

Demystifying features like PID control, pressure profiling, and heat exchange systems 

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